Stomach cancer is a type of cancer that develops in the stomach. Smoking and a high-processed or salty-food diet are two risk factors. Early on in the course of stomach cancer, there may be no symptoms. Feeling bloated after eating, feeling full after eating tiny amounts of food, nausea, heartburn, or indigestion are some of the later symptoms.
Stomach cancer is defined by the proliferation of malignant cells within the stomach lining. This type of cancer, also known as gastric cancer, is difficult to identify because most people do not display symptoms in the early stages.
While stomach cancer is relatively uncommon in comparison to other cancers, one of the most serious risks is the difficulty in diagnosing it. Due to the lack of early signs, stomach cancer frequently goes untreated until it has spread to other areas of the body. This makes treatment more challenging. Though stomach cancer can be difficult to diagnose and cure, it’s critical to arm yourself with the knowledge you’ll need to defeat it.